ALL FOOD EQUIPment
 

Allfoodequip.com Sells Cookie Production Equipment

A division of

Allfoodequip.com Sells Bread and Pastry Lines

We are YOUR Premiere Food and Bakery Equipment Company

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About BTE
 

Inventory

 Ovens

Mixers and Blenders

 Conveyors

Dough Make Up Equipment

Cooling Ovens

Enrobers

Cookie Capping

 Sandwich Machines

Wafer Equipment

Metering and Scaling

Baggers

Sheeting and Laminating

Snack Food Equipment

Install, Upgrade and Removal Services


Retail and Small Wholesale Bakery Equipment

Ovens

Mixing

Proofing

Pans

Forming


"Pringles" Line

Silos and Systems

Used Spiral Mixers

Complete Cracker Line

Lady Finger Production Line 

Sandwich Machines

Pita Line

 

 SCOPE OF SUPPLY

AUTOMATIC CONTINOUS LINE FOR THE PRODUCTION OF STACKABLE FABRICATED TYPE POTATO CHIPS 

Capacity: up to 300 kg/h, referred to finished product – chips weight 1.9 g each chip.
up to 250 kg/h, referred to finished product – chips weight 1.5 g each chip.

DRAWINGS AND TECHNOLOGY TRANSFER 

EQUIPMENT
No.1 Screw conveyor with hopper FSH168
No.1 Flour mixer FM700
No.1 Vertical Screw conveyor FS168/V
No.1 Horizontal screw conveyor FS168/O
No.1 Liquid ingredients preparation group LPT 100/2
No.1 Emulsifier preparation/dosing group
No.1 Dough preparation group
No.1 Belt conveyor with metal detector
No.1 Dough feeding belt DSB50/1500
No.1 Laminating rolls system LR500/1
No.1 Rotary cutting machine RS500/P
No.2 Roller cutters (for 1.9 and 1.5 g chips)
No.1 Control panel
No.1 Flavouring Section
No.1 Continuous fryer PCF50/8/8 and accessories
No.1 Automatic fired chips stacking and portioning system
No.1 Can conveying belts system CCB
No.1 Control Panel
No.1 Check weigher SWC
No.1 Cans cooling system
No.1 Automatic seamer ASM400
 

Stackable Potato Chips Technology

Stackable Potato Chips

The impressive taste and innovative shape of fabricated potato chips have fostered an exponential worldwide growth in consumer demand for this type of product.
Over many years, Pavan has developed a complete process system for the fabrication of the stackable chip which is technologically sound and able to produce a first rate product.
The quality of the product is further enhanced by the ability of using good quality raw material year round thus eliminating the problem of seasonal availability.
The main raw materials suppliers have established worldwide resale areas to enable snack manufacturers to use standardized ingredients in compliance with the qualitative characteristics of their product.

The raw materials, mainly consisting of potato based ingredients (granules, flakes, potato flour and modified starches), are blended and introduced into the mixing tank by means of gravimetric dosers.


The hydration liquid, where the minor ingredients such as salt, glucose, etc. are dissolved, is injected into the same tank at a constant ratio to the solids input.

The homogenously hydrated dough is then transferred to a three-rolls sheeting system where a continuous sheet is formed and calibrated to the desired thickness. The chips are then cut from the sheet and the scrap web is chopped and returned to the mixing tank for re-use.

The properly oriented chips are transferred to the frying operation where the dough moisture is evaporated and the product takes on an expanded and crunchy structure. The uniform single curve shape is achieved thanks to the use of a special conveyor that maintains the chips in the required shape during frying. Upon discharge from the fryer, a dispensing system applies seasoning onto the chips.

In the packaging section, the chips are shingle stacked into continuous rows. A set of volumetric loading devices create the stack and then automatically loads the stack into a cylindrical can. The cans then pass through an automatic seamer which injects an inert gas prior to sealing the cans. The inert atmosphere greatly improves the shelf life of the fabricated potato chips

 

 

Bakery Technology Enterprises, LLC
1240 Industrial Park Drive, Columbia, TN  38041

panymaq@yahoo.com

USA Phone: 
931. 490 1977 / 931 490 1968
Dedicated FAX
931 490 2254

Mexico: (559)-115-6521
 
Overseas:
Philippines: ( 63)-915-403-8714

 

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