ALL FOOD EQUIPment
 

Allfoodequip.com Sells Cookie Production Equipment

A division of

Allfoodequip.com Sells Bread and Pastry Lines

We are YOUR Premiere Food and Bakery Equipment Company

**************
About BTE
 

Inventory

 Ovens

Mixers and Blenders

 Conveyors

Dough Make Up Equipment

Cooling Ovens

Enrobers

Cookie Capping

 Sandwich Machines

Wafer Equipment

Metering and Scaling

Baggers

Sheeting and Laminating

Snack Food Equipment

Install, Upgrade and Removal Services


Retail and Small Wholesale Bakery Equipment

Ovens

Mixing

Proofing

Pans

Forming


"Pringles" Line

Silos and Systems

Used Spiral Mixers

Complete Cracker Line

Lady Finger Production Line 

Sandwich Machines

Pita Line

 

APV Cookie Cracker Line

PRODUCTION MACHINERY FOR 3500 Lbs./hour

  • ONE (1) DEVICE FOR TURN OVER THE DOUGH IN TO THE HOPPERS. ASSEMBLY LINE FOR ALL TYPES OF COOKIES AND CRACKERS, BY WERNER LEHARA (BAKER PERKINS), THE ASSEMBLY LINE is 4 FEET WIDE By 314 LONG, WITH A PRODUCTION OF UP To 3,500 LBS, PER HOUR,
  • ONE (1) ROTARY DOUGH CHOPPER WITH STAINLESS STEEL HOPPER.
  • ONE (1) ROTARY MOULDER, MODEL #390, WITH 2 DIE ROLLS MADE IN TEMPERED STEEL TO PREVENT WEAR OUT AND SUPPORT, FOR AN EGG WASH OR DECORATOR (JELLY TOPPER)
  • ONE (1) EGG WASH UNIT WITH BRUSH AND/OR ROLLER.
  • ONE (1) PREWIRED CONTROL PANEL FOR THE ROTARY MOuLDER, EGG WASH, WIRECUT COMPLETE WITH STARTERS, BUTTONS, EASY WIRED INSPECTION, DUCT MACHINE AND OSCILLATING KNIFE, CONNECTION AND DISCONNECTION
    WIRES TO THE OUTLETS.
  • ONE (1) THREE ROLL SHEETER WITH A STAINLESS STEEL HOPPER AND FEED CONVEYOR TO GAUGE ROLLS,(THREE INDEPENDENT VARIABLE SPEED EATON DYNAMATIC DRIVES MOUNTED OUTBOARD)
  • ONE (1) GAUGE-REDUCTION.ROLLS AND FEED CONVEYOR TO FINISH ROLL WITH TWO INDEPENDENT VARIABLE SPEED EATON DYNAMATIC DRIVES MOUNTED OUTBOARD.
  • ONE (1) FINISH ROLL MACHINE WITH PICK-OFF KNIFES AND EXTENDED DISCHARGE (TWO INDEPENDENT VARIABLE SPEED EATON DYNAMATIC DRIVES MOUNTED OUTBOARD
  • ONE (1) PORTABLE PRODUCT DUSTER WITH VARIIABLE SPEED DRIVE,(STAINLESS STEEL CONSTRUCTION), MOUNTED ON "C" FRAME WITH LOCKING CASTERS, SO CAN BE USED AT VARIOUS LOCATIONS.
  • ONE (1) WIRE CUT MACHINE WITH HOPPER MADE OF STAINLESS STEEL, CONTINUOUS ROLL MODEL WITH 29 LINES WIRE FRAME; DIE AND FILLER BLOCK DESIGNED TO PRODUCE COOKIES WITH ANY TYPE OF TOPPING, SPEED UP To 250 ROWS PER MINUTE.
  • ONE (1) OSCILLATING WIRE CUT KNIFE ATTACHMENT, TO IMPROVE CUTTING COCONUT AND CHOCOLATE CHIP COOKIES, WITH VARIABLE SPEED DRIVE
  • ONE (1) AIR BLAST SYSTEM, MOUNTED BEFORE AND AFTER FINISH ROLL, AND FULL POWER IN THE ROTARY CUTTER UNIT
  • ONE (1) DOUBLE ROLL ROTARY CUTTING MACHINE WITH STAINLESS STEEL CROSS SCRAP CONVEYOR (TOPPING RECOVERY CONVEYOR), EXTENDED BASE FRAME, WITH FULL WIDTH SCRAP PICKUP UNIT AND LATERAL SCRAP RETURN
    CONVEYOR WITH TWO VARIABLE SPEED DRIVE.
  • ONE (1) PANNING CONVEYOR.
  • SIXTEEN (16) DIE ROLL CUTTERS OF DIFFERENT DESIGNS
  • ONE (1) PREWIRED CONTROL PANEL FOR THE HORIZONTAL SHEETER UNIT FINISH ROLL MACHINE, PORTABLE.PRODUCT DUSTER, AIR 8LAST SYSTEM, ROTARY CUTTER UNIT (TWO SPEED CONTROLS) AND SCRAP TAKE AWAY, COMPLETE WITH STARTERS, BUTTONS, MASTER SYSTEM, EASY WIRED INSPECTION DUCT, CONNECTION AND DISCONNECTION
    WIRES TO THE OUTLETS.
  • ONE (1) 180' LONG x 48" WIDE RECIRCULATING HEAT TYPE BAND OVEN WITH FOUR (4) HORIZONTAL BAKING ZONES (ALUMINUM OUTER CASE).   EACH ZONE IS EQUIPPED WITH ONE (1) NAT-URAL GAS BURNER SYSTEM AND AUTOMATIC SOLID STATE MODULATING TEMPERATURE CONTROLS.  WITH THE OVEN ARE: FOUR (4) COMBINATION CLEANOUT AND INSPECTION DOORS (ONE PER BAKING ZONE), POWDERED SPIRAL BRUSH BAND CLEANER, CONTROL PANEL ENCLOSURE AND ELECTRICAL COMPONENTS.
  • ONE (1) PREWIRED CONTROL PANEL FOR THE ENTIRE OVEN UNIT, EASY WIRED INSPECTION DUCT, CONNECTION AND DISCONNECTION WIRES TO THE OUTLETS.
  • ONE (1) OVEN DRIVE AND TAKE-UP IDLER SYSTEM, WITH 9' LONG INFEED EXTENSION, 36' LONG DISCHARGE EXTENSION, AND STATIONARY TAKE OFF KNIFE.
  • ONE (1) STATIONARY OVEN TAKE-OFF CONVEYOR.
  • ONE (1) BAKE OVEN QUALITY PERFORATED STEEL BAKING BAND .048" THICK x 48" WIDE x 465' LONG.
  • ONE (1) DETAIL ROD BAND ICER (MOUNTED ON DISCHARGE FRAME EXTENSION) MODEL #737, WITH TWO VARIABLE SPEED DRIVE.
  • ONE (1) PORTABLE OIL SPRAY MACHINE WITH PRECIPITRON MIST COLLECTOR UNIT.
  • ONE (1) 48” wide SALTER CONVEYOR UNIT WITH RECOVERY SYSTEM
  • ONE (1) 18' LONG MESH COOLING INCLINED CONVEYOR, WITH VARIABLE SPEED DRIVE
     

Click HERE for More Information

 

 

Bakery Technology Enterprises, LLC
1240 Industrial Park Drive, Columbia, TN  38041

panymaq@yahoo.com

USA Phone: 
931. 490 1977 / 931 490 1968
Dedicated FAX
931 490 2254

Mexico: (559)-115-6521
 
Overseas:
Philippines: ( 63)-915-403-8714

 

Copyright © 2008 - 2012 Bakery Technology Enterprises, LLC. All Rights Reserved.

Website Design and Optimization by Profitablesites.net