• Natural gas impingement/convection oven.
• Four zone,
• 48" wide S/S mesh belt, and oven band length of 111' and an oven length of 92'.
  • (Zone one 13'1",
  • Zone two 13'1",
  • Zone Three 32'9" and
  • Zone four 32'9").
• Band height of 37",
  • band return height of 26.8".
  • Oven interior height is 7.1",
  • band to top of 4.1" and
  • oven bottom to band of 2.0".
• Design temp to 650 degree (F), A
• llen Bradley SLC 5/20 with Panel view 1200 display.
• Bake time range from .5 - 5min
  • PLC Control Humid air extraction rate Max 700 cfm per zone,
  • Turbulence fans:
  • Type centrifugal model CLR 500 1600 rpm, with 20HP motor.
• Maxon eb-2 style burners.
  • Has type 200 heat exchanger w/capacity: 1,000,000 BTU per heat exchanger.
  • Valve train: single stringed pipe gas supply. Construction:
• Frame is M/S, Interior structure is Corten steel,
• Exterior panels are polished S/S, has single inspection zone in each zone.
• Has cleaning doors on each side of each module.
• Baking conveyor: skid bars are steel in chevron pattern,
• Band is high carbon wire mesh belt type obfs 36-24-14-16.
• Band tracking 3 roll eckels built tru tracker on return band at oven entrance.
• 3/60/460v 87 PSI air fuel nat. gas, min press 6" WG

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