Complete small bottles filling line consisting in
putter of the bottles, filling section, double top putter section, label
the bottles, put the date on it and seal the bottles , 10.000 bottles /
hour, line from years 1992, in steel inox, for a bottles from 25 ml to
100 ml.
Double Zeta Blade Mixer
Double zeta blade mixer, in carbon steel, 500 kg. of capacity, with turn
down out included, and two strong motors.
CoolMix
Ter braak twin Coolmix, with capability of producing cold slurries of
two different formulations at the same time. Coolmix has feeders for
water, corn syrup, dry sugar and invert sugar. Each receiving kettle can
produce three different formulas. This Coolmix was manufactured in 1977
and sold to Russell Stover candies. This machine received little or no
use due to a change in a production process.
Cookers
Candyflex, Ter Braak, microfilm cooker, to cook the three different
models of candies in continuous system, from year 1996, in very good
condition still installed in his plant, this is one of the moderns
system cooker for depositing or other lines .
Complete Pedro Prat candy cooker, including empty pump to make hard
candies, performance of 1250 kilos per day
Otto Haensell hard candy cooker, as same as the Pedro Prat one, but
capable of producing 2,000 kilos per day.
Hansella 155 A twin pot vacuum cooker for hard candies, including empty
pump and modern system of discharge and steam, actually installed .
Hansella 135 b continuous cooker for depositing
plants, rebuilt to make a cord of candy to suit depositors, from year
1985, including microfilm system working and empty pump, 4000 kg/ 8
hours of performance.
Ter Braak sofá candies cooker in steel inox.
Ter Braak Jelly cooker, Jet Cooker, with microfilm system to cook the
jelly and a computer to make various cooking preferences in continuous
system.
CONTINUOUS CREAM FONDANT
Cooking and Processing Machine
TER BRAAK Continuous Cream Fondant cooking and
processing machine
Complete Rounded Bonbon Line
Complete Ferrero Rocher rounded bonbon manufacturer
line for sell, including the following:
1 - Cream depositor
with almond filling section into the cream.
2 - Heat tunnel .
3 - Complete automatic cutting machine to cut the round piece.
4 - Automatic forming machine to make the ball bonbon.
5 - Complete chocolate enrobing machine.
6 - Granulation system to put the small almonds in the bonbon.
7 - Enrober cooling tunnel 12 meter long.
8 - Second chocolate enrobing machine for the out masse.
9 - Second chocolate enrober cooling tunnel.
10 - RASCH Ferrero Rocher bonbon wrapper with plate feeder.
All of the line is now installed and running in the plant and can be
inspected by request , the line is capable of produce 1.500 to 2.000 kg
per day, and all of the line from year 2.000 removal cost included.
Complete Factory For The Production Of Piensos
(P.AND).
1 Mill (110 cv).
9. Mezcladora.
10. Granuladora.
11. Tower of dried.
12. Tilts.
13. Deposits of Grain.
